Gluten free vegan carrot loaf

Mmmmmm carrot loaf…. Perfect carrot loaf…. Simple, easy, and pure comfort… And a bit christmassy too!:-) Seriously, I cant be the only one who’s dreaming of snow falling here in the middle of a way too hot summer!!??…. Take me away carrot loaf…:-)

  • 110 g (2/3 cup) All purpose gluten free flour from “Pantry”
  • 110 g (2/3 cup) All purpose gluten free flour from “Bobs Red Mill”
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 1 tsp exante gum
  • 1 tsp cinnamon
  • 50 g (1/2 cup) walnuts, chopped
  • 50 g (1/2 cup rasins
  • 105 g (1/2 cup) rice milk
  • 2 1/2 tsp vanilla
  • 155 g (1 cup) coconut palm sugar
  • 200 g (2 cups) grated carrots
  • 65 g (1/4 cup + 3 tsp) coconut oil

Turn the oven on to 325. Spray a 8 inch loaf pan with non-stick.

Mix all the dry ingredients in a small bowl and set aside.

Melt the coconut oil in the microwave for about 10 sec. Mix all the  wet ingredients in a larger bowl, including the carrots. Add the dry ingredients in 2 additions to the wet, and mix till fully incorporated. Add walnuts and raisins.

Poor batter into the prepared loaf pan, and bake in the middle of the oven for 60-65 min.

Cool on rag.

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