Super easy, healthy and delicious! This rice pudding is perfect and cozyyy….
Making rice pudding is actually really easy, so if you’ve never made one before, this is a good place to start.
Serve it straight of the oven on a chilly evening, or cold as summer breakfast or afternoon dessert.
Vegan Brown Rice Pudding
- 1 cup (230 g) rice milk
- 1 cup (160 g) cooked brown rice
- 1/8 cup (20 g) coconut palm sugar
- 1 Tbs maple syrup
- 1/2 banana, smashed
- pinch of salt
- pinch of nutmeg
- pinch of ground ginger
- 1/4 tsp cinnamon
- 1/2 tsp vanilla
- 1 1/2 tsp arrowroot
Heat oven to 235. Spray a small ovenproof dish.
Mix rice, coconut palm sugar, maple syrup, banana, salt, nutmeg, cinnamon, ginger and vanilla.
In a small pot, heat rice milk and arrowroot till almost a boil. Poor the hot milk into the other ingredients and stir together.
Poor into the prepared oven dish, and bake in the oven for 30-35 min till the pudding starts bobbling in the edges.
Serve pudding warm or completely cool.