Gluten Free Spice Cake

Growing up I remember going to my grandmothers house and enjoying her “Krydderi Kage” aka Spice Cake in danish. It was incredible…. I dont know if was the cake that was actually that good, or if it was the fact that I just found it extremely cozy to sit at her table, drink tea, eat cake and listen to stories of all her travels. Either way, it must have been a good cake, cuz Im still thinking about it…:-)

Here is my modern version of a Gluten Free Spice Cake.

Gluten Free Spice Cake

  • 1 cup (165 g) Gluten Free Pantry All Purpose  flour (or your favorite GF flour)
  • 1 cup (150 g) Bobs Red Mill All Purpose flour (or your favorite GF flour)
  • 1 tsp Xanthan gum
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 2 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/4 tsp salt
  • 1 Tbs vanilla extract
  • 2 eggs
  • 1/2 cup + 2 Tbs (100 g) coconut palm sugar
  • 1/2 cup (100 g) coconut oil, melted
  • 1/3 cup (55 g) chopped prunes or raisins
  • 1/2 cup (110 g) soy milk, almond milk or rice milk
Turn the oven on to 350 degrees. Lightly spray a 8 inch loaf form.
In a medium bowl, mix all the dry ingredients and the prunes.
In a large bowl mix the coconut palm sugar and eggs. Whisk about 1 minute till the mixture seems light. Add vanilla, milk and melted coconut oil. Whisk till fully incorporated.
Mix the dry ingredients into the wet. Stir till everything is combined. Its easiest to use a dough scraper, because gluten free batter gets a bit sticky.
Poor into prepared form and bake in the middle of the oven for 45 min. Cool on rack.
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4 thoughts on “Gluten Free Spice Cake

  1. 托福補習班 October 30, 2011 at 12:17 am Reply

    I hope other people find your posting right here as handy as I have. I operate a blog site personally and would be more than pleased for you or the visitors on your site to visit. Please go ahead and search through my website like I have with your own and leave a comment or two if you discover anything interesting. Thank you.

  2. Hannah (BitterSweet) November 2, 2011 at 3:56 pm Reply

    Sounds like a wonderful combination of spices, and not too sweet. What a perfect autumn treat. 🙂

    • mytreatlife November 2, 2011 at 5:42 pm Reply

      It sure is 🙂 Perfect with a cup of warm apple cider.

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