What!?…. Napoleon Hats?… Well, if you didn’t grow up in Denmark, or have ever visited a danish bakery, you probably have noooo idea what Im talking about… No worries. I’ll teach you.
Think crisp buttery edges.
Soft center of marzipan…
Dipped in chocolate………… yes..
I know, Im hungry too….
Traditional Napoleon Hatts are made with regular all purpose flour. I have made these with graham flour and just a little bit of all purpose flour. I also made marzipan myself. Which is really easy! Dont freak out!…You can do it:-) Regular marzipan that you buy at a store, is made with confectioners sugar. And of cause its delicious! But, if you wanna skip the refined sugar, just make it yourself with almonds and agave. Yes, Its that simple!